By JJ Goode, Helen Hollyman, Editors of Munchies 5 min read
When Christina Tosi isn’t in sweets mode, she makes heavenly dishes like this seven-layer dip, which is perfect for satisfying those late night munchies.
By Johanna Kindvall 4 min read
Johanna Kindvall, author of Smorgasbord and an expert on Swedish cuisine, talks about her experience in moving to NYC from Sweden, and about food culture.
By Susan H. Gordon 11 min read
Andrew Tarlow, founder of Brooklyn's Diner, on his first cookbook and why we should always eat and cook with locally sourced foods.
By Susan H. Gordon 8 min read
Were you born to read while sipping champagne on the Riviera? Then join us on a literary and culinary journey beginning with The Food and Wine of France.
By Cara Cannella 4 min read
Ben Sargent is happy to educate viewers of his Cooking Channel show Hook, Line & Dinner and readers of his new book The Catch: Sea-To-Table Recipes, Stories, and Secrets, co-written with celebrated food writer Peter Kaminsky, on sustainable fishing practices. Never, though, will you hear Sargent preach.
By Susan H. Gordon 5 min read
Twenty-three years ago, Californian food lover Nancy Singleton married organic egg farmer Tadaaki Hachisu and took up with him on this working homestead in the Japanese countryside. Now a full-fledged farmer’s wife, she’s chronicled her daily life in “Japanese Farm Food,” a cookbook with all the right ingredients to make a proper memoir, too.