Tagged:All posts tagged: Cooking

Results: 57

Interviews

Tasting Paris: A Chat with French Food Connoisseur, Clotilde Dusoulier

We got the chance to speak with Clotilde Dusoulier about French food and culture, her writing, and the importance of learning to cook.

Culture

How to Take Soul Food Back to Its Plant-Based Roots

Jenne Claiborne, author of Sweet Potato Soul, proves that when it comes to vegan soul food, you can have your cake and eat it too.

Culture

Julia Child’s Second Act: The Legendary Chef’s Influence on Food TV

Alex Prud'homme, author of The French Chef in America, discusses Julia Child's influence on food television, plus Child's recipe for Coq au Vin.

Culture

How Christina Tosi, the Visionary Behind Milk Bar, Gets Her Inspiration

When Christina Tosi isn’t in sweets mode, she makes heavenly dishes like this seven-layer dip, which is perfect for satisfying those late night munchies.

Culture

An Irreverently Honest Literary Tour of New Orleans

Writer Tony Phillips descends upon New Orleans in a literary state of mind, and is hardly sidetracked by absinthe, creole cooking, and a few other things.

Culture

How Moving to New York from Sweden Changed My Approach to Cooking

Johanna Kindvall, author of Smorgasbord and an expert on Swedish cuisine, talks about her experience in moving to NYC from Sweden, and about food culture.