Tagged:All posts tagged: Cooking

Results: 55

Culture

Julia Child’s Second Act: The Legendary Chef’s Influence on Food TV

Alex Prud'homme, author of The French Chef in America, discusses Julia Child's influence on food television, plus Child's recipe for Coq au Vin.

Culture

How Christina Tosi, the Visionary Behind Milk Bar, Gets Her Inspiration

When Christina Tosi isn’t in sweets mode, she makes heavenly dishes like this seven-layer dip, which is perfect for satisfying those late night munchies.

Culture

An Irreverently Honest Literary Tour of New Orleans

Writer Tony Phillips descends upon New Orleans in a literary state of mind, and is hardly sidetracked by absinthe, creole cooking, and a few other things.

Culture

How Moving to New York from Sweden Changed My Approach to Cooking

Johanna Kindvall, author of Smorgasbord and an expert on Swedish cuisine, talks about her experience in moving to NYC from Sweden, and about food culture.

Culture

Not So Half-baked: The Journey from Dream to Barn to Business

Tieghan Gerard turned her wholesome cooking blog, Half Baked Harvest, into a full-time career and lifestyle, and shares her experiences here.

Books

Kitchen Not-So-Confidential: 8 Great Chef Memoirs to Read Now

From Alice Waters to Julia Child and beyond, we’ve rounded up eight of our favorite chef memoirs to satisfy your literary cravings.