By Alex Prud'homme 8 min read
Alex Prud'homme, author of The French Chef in America, discusses Julia Child's influence on food television, plus Child's recipe for Coq au Vin.
By JJ Goode, Helen Hollyman, Editors of Munchies 5 min read
When Christina Tosi isn’t in sweets mode, she makes heavenly dishes like this seven-layer dip, which is perfect for satisfying those late night munchies.
By Tony Phillips 10 min read
Writer Tony Phillips descends upon New Orleans in a literary state of mind, and is hardly sidetracked by absinthe, creole cooking, and a few other things.
By Johanna Kindvall 4 min read
Johanna Kindvall, author of Smorgasbord and an expert on Swedish cuisine, talks about her experience in moving to NYC from Sweden, and about food culture.
By Tieghan Gerard 5 min read
Tieghan Gerard turned her wholesome cooking blog, Half Baked Harvest, into a full-time career and lifestyle, and shares her experiences here.
By Lisa Rosman 6 min read
From Alice Waters to Julia Child and beyond, we’ve rounded up eight of our favorite chef memoirs to satisfy your literary cravings.