Tagged:All posts tagged: Food Writing

Results: 16

Interviews

Tasting Paris: A Chat with French Food Connoisseur, Clotilde Dusoulier

We got the chance to speak with Clotilde Dusoulier about French food and culture, her writing, and the importance of learning to cook.

Culture

How to Take Soul Food Back to Its Plant-Based Roots

Jenne Claiborne, author of Sweet Potato Soul, proves that when it comes to vegan soul food, you can have your cake and eat it too.

Books

Feed Your Soul and Mind: 8 Books on Eating for Smart People

If you’re looking for a more intellectual way in, here are some great cookbooks and reads that will surely feed both your soul and your mind.

Culture

Julia Child’s Second Act: The Legendary Chef’s Influence on Food TV

Alex Prud'homme, author of The French Chef in America, discusses Julia Child's influence on food television, plus Child's recipe for Coq au Vin.

Culture

3 Simple Rules for How to Cook and Eat Well When You Travel

Lia Huber is an entrepreneur, consultant, recipe developer and food writer. Here, she shares tips for how to cook and eat well while traveling.

Culture

Not So Half-baked: The Journey from Dream to Barn to Business

Tieghan Gerard turned her wholesome cooking blog, Half Baked Harvest, into a full-time career and lifestyle, and shares her experiences here.