By Alex Prud'homme 8 min read
Alex Prud'homme, author of The French Chef in America, discusses Julia Child's influence on food television, plus Child's recipe for Coq au Vin.
By Lia Huber 4 min read
Lia Huber is an entrepreneur, consultant, recipe developer and food writer. Here, she shares tips for how to cook and eat well while traveling.
By Tieghan Gerard 5 min read
Tieghan Gerard turned her wholesome cooking blog, Half Baked Harvest, into a full-time career and lifestyle, and shares her experiences here.
By Stacey Ballis 4 min read
Stacey Ballis, author of How to Change a Life, writes about the importance of food in everyday life, and the joys of working it into her fiction.
By Jennie Yabroff 5 min read
In her new book What She Ate, culinary historian Laura Shapiro makes the argument that food is worth more than just its taste: it is a part of who we are.
By Amy Ettinger 4 min read
Amy Ettinger traveled across the U.S. to try all types of ice cream for her book, Sweet Spot. Here are three of her favorite flavors and where to find them.