Tagged:All posts tagged: Food Writing

Results: 13


Julia Child’s Second Act: The Legendary Chef’s Influence on Food TV

Alex Prud'homme, author of The French Chef in America, discusses Julia Child's influence on food television, plus Child's recipe for Coq au Vin.


3 Simple Rules for How to Cook and Eat Well When You Travel

Lia Huber is an entrepreneur, consultant, recipe developer and food writer. Here, she shares tips for how to cook and eat well while traveling.


Not So Half-baked: The Journey from Dream to Barn to Business

Tieghan Gerard turned her wholesome cooking blog, Half Baked Harvest, into a full-time career and lifestyle, and shares her experiences here.


What’s Cooking: The Importance of Food in Life and in Writing

Stacey Ballis, author of How to Change a Life, writes about the importance of food in everyday life, and the joys of working it into her fiction.


Food As More Than Sustenance: Everyone Has a Food Story to Tell

In her new book What She Ate, culinary historian Laura Shapiro makes the argument that food is worth more than just its taste: it is a part of who we are.


Delectable Destinations: The Best Ice Cream Spots Across America

Amy Ettinger traveled across the U.S. to try all types of ice cream for her book, Sweet Spot. Here are three of her favorite flavors and where to find them.