By Jenne Claiborne 5 min read
Jenne Claiborne, author of Sweet Potato Soul, proves that when it comes to vegan soul food, you can have your cake and eat it too.
By Lisa Rosman 7 min read
Oysters are truly a strange delicacy. It's no wonder they've been seducing humans for so long and have inspired beautiful literature of all genres.
By Ashley Morton 7 min read
If you’re looking for a more intellectual way in, here are some great cookbooks and reads that will surely feed both your soul and your mind.
By JJ Goode, Helen Hollyman, Editors of Munchies 5 min read
When Christina Tosi isn’t in sweets mode, she makes heavenly dishes like this seven-layer dip, which is perfect for satisfying those late night munchies.
By Lia Huber 4 min read
Lia Huber is an entrepreneur, consultant, recipe developer and food writer. Here, she shares tips for how to cook and eat well while traveling.
By Benjamin Errett 5 min read
How is 'taste' defined in 2017? Benjamin Errett, author of Elements of Taste, helps to break down the meaning of taste into five universal categories.