By JJ Goode, Helen Hollyman, Editors of Munchies 5 min read
When Christina Tosi isn’t in sweets mode, she makes heavenly dishes like this seven-layer dip, which is perfect for satisfying those late night munchies.
By Lia Huber 4 min read
Lia Huber is an entrepreneur, consultant, recipe developer and food writer. Here, she shares tips for how to cook and eat well while traveling.
By Benjamin Errett 5 min read
How is 'taste' defined in 2017? Benjamin Errett, author of Elements of Taste, helps to break down the meaning of taste into five universal categories.
By Tero Isokauppila 5 min read
Tero Isokauppila, author of Healing Mushrooms, believes that mushrooms could hold the key to health for people and the planet. Here are his top 7 picks.
By Tony Phillips 10 min read
Writer Tony Phillips descends upon New Orleans in a literary state of mind, and is hardly sidetracked by absinthe, creole cooking, and a few other things.
By Johanna Kindvall 4 min read
Johanna Kindvall, author of Smorgasbord and an expert on Swedish cuisine, talks about her experience in moving to NYC from Sweden, and about food culture.