By Stacey Ballis 4 min read
Stacey Ballis, author of How to Change a Life, writes about the importance of food in everyday life, and the joys of working it into her fiction.
The Foodie Revolution Has Been Televised – and Now It's Headed for Theaters with Dueling 'Chef' Projects
By Christine Spines 3 min read
Things are about to get a whole lot more confusing after this week's news that the most recent foodie films to hit studio slates shares the same name: 'Chef.'