By Anne Byrn 4 min read
Anne Byrn, author of the recipe book American Cookie, makes the case for the cookie as the ultimate American treat, and laments the downfall of baking.
By Jessica Mizzi 4 min read
We got the chance to speak with Clotilde Dusoulier about French food and culture, her writing, and the importance of learning to cook.
By Jenne Claiborne 5 min read
Jenne Claiborne, author of Sweet Potato Soul, proves that when it comes to vegan soul food, you can have your cake and eat it too.
By Alex Prud'homme 8 min read
Alex Prud'homme, author of The French Chef in America, discusses Julia Child's influence on food television, plus Child's recipe for Coq au Vin.
By JJ Goode, Helen Hollyman, Editors of Munchies 5 min read
When Christina Tosi isn’t in sweets mode, she makes heavenly dishes like this seven-layer dip, which is perfect for satisfying those late night munchies.
By Tony Phillips 10 min read
Writer Tony Phillips descends upon New Orleans in a literary state of mind, and is hardly sidetracked by absinthe, creole cooking, and a few other things.