By Jessica Mizzi 4 min read
We got the chance to speak with Clotilde Dusoulier about French food and culture, her writing, and the importance of learning to cook.
By Jenne Claiborne 5 min read
Jenne Claiborne, author of Sweet Potato Soul, proves that when it comes to vegan soul food, you can have your cake and eat it too.
By Ashley Morton 7 min read
If you’re looking for a more intellectual way in, here are some great cookbooks and reads that will surely feed both your soul and your mind.
By Alex Prud'homme 8 min read
Alex Prud'homme, author of The French Chef in America, discusses Julia Child's influence on food television, plus Child's recipe for Coq au Vin.
By Lia Huber 4 min read
Lia Huber is an entrepreneur, consultant, recipe developer and food writer. Here, she shares tips for how to cook and eat well while traveling.
By Tieghan Gerard 5 min read
Tieghan Gerard turned her wholesome cooking blog, Half Baked Harvest, into a full-time career and lifestyle, and shares her experiences here.