By Ashley Morton 9 min read
Travel through Italy without leaving your seat! Here are thirteen books to take you through the entire country with just the turn of a page.
By Ashley Morton 4 min read
Twenty years after the publication of Under the Tuscan Sun, and as summer turns to fall, we are revisiting the classic that taught us to embrace change.
By Jennie Yabroff 4 min read
Under Magnolia is Frances Mayes's memoir of rediscovering her southern roots. For more on what it's like growing up Southern, check out these Dixie tales.
By Kristin Fritz 3 min read
Frances Mayes may be best known for her gorgeously written Tuscany memoirs, but it's the American South that most recently holds her attention.
By Susan H. Gordon 5 min read
The popularity of titles like "Dearie," "Blood, Bones and Butter," and "Comfort Me with Apples" has fortified an appreciation for what might be considered a sister-genre: the autobiographical cookbook. Among the infinite list of books helping you to make dinner faster, jump on the latest food trend, and learn the tricks of master chefs, the autobiographical cookbook stands out for its inherent warmth and desire to share: Please eat my food, get to know me, and stay a while.